Thread: Cooking points
View Single Post
Old 04-07-2013, 12:50 PM   #2
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

you need 16.666 cooked product........brisket will yeild approx 60% depending on fat cap and trim
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
BigBellyBBQ is offline   Reply With Quote

Thanks from:--->