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Unread 04-07-2013, 12:37 PM   #9
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Glad it worked out, was it just like in the oven? But better? Doesn't look like you put any smoke on it first, you lost that discussion didn't you? How's the head? A little hung over, did you over do the beer? How much garlic do you use?


I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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