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Unread 04-07-2013, 12:30 PM   #9
Chef Country
is one Smokin' Farker

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Join Date: 07-26-09
Location: Wellington, KS
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I love smoking whole hogs, I normally some at least 1 whole hog a year I have never foiled one but I normally smoke mine on the back and it holds all the jucies in so no need for foil. and Im normally smoking 150-200lb hogs too
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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