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Old 04-07-2013, 11:53 AM   #26
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Join Date: 05-09-07
Location: Shreveport, LA

Originally Posted by Bludawg View Post
Congrats on a successful cook. Things to different next time.... Sharpen your Knife those slices look like they where cut with a Sawzall
Yeah, that's one of the things I've been needing to do is invest in some good knives. The ones I've got are cheap and old.
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