Thread: Beef short ribs
View Single Post
Unread 04-07-2013, 11:14 AM   #8
TheJackal
Full Fledged Farker

 
TheJackal's Avatar
 
Join Date: 09-14-09
Location: Flemington, NJ
Downloads: 0
Uploads: 0
Default

Trimmed 'em up and threw them on. The fat was pretty thick some spots. It was starting to create some divots so stopped in those areas. Top right of each rack had the thick fat section.

__________________
Greg, Smokopolis BBQ -- http://www.facebook.com/SmokopolisBBQ
Yoder YS640
BBQ Guru Onyx
TheJackal is offline   Reply With Quote