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Old 04-07-2013, 11:10 AM   #1
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Join Date: 10-24-11
Location: Granbury, Texas
Default Baby back ribs on UDS (lots of pr0n!!!)

Bought some baby backs from HEB grocery store a while back when they were on sale for $1.97 a lb. Today I put the ribs on the UDS with oak wood chips at 250 degrees and did the 2-2-1 method. I use a simple salt and pepper rub. After the first 2 hours I wrapped in foil. My wife likes ribs to be sauced so I put some Weber Original BBQ sauce on before I wrapped and let them sit for another 2 hours. And on the last hour unwrapped I continued to sauce them. Let me know what you guys think. I was pretty satisfied with them. Haven't been doing it for very long so I'm happy!

My real name is Clint. Weber Kettle 22.5. UDS. Working on offset smoker.
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