Thread: Cooking points
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Old 04-07-2013, 11:05 AM   #1
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
Default Cooking points

Cooking points for burnt ends never cooked points only. Have cooked a many of flats and whole packers. Wondered about shrinkage need to make enuf for 50 1/3 pound sammies.
AKA "Huck"
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