Thread: Beef short ribs
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Old 04-07-2013, 11:27 AM   #1
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Join Date: 09-14-09
Location: Flemington, NJ
Default Beef short ribs

Guys, I'm cooking beef short ribs for the first time. I've cooked plenty of pork spares and babybacks before and even the flinstone beef ribs but never short ribs. What is the general consensus on the fat cap on top of the meat side? trim it or leave it?

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