Thread: Beef short ribs
View Single Post
Unread 04-07-2013, 11:27 AM   #1
TheJackal
Full Fledged Farker

 
TheJackal's Avatar
 
Join Date: 09-14-09
Location: Flemington, NJ
Downloads: 0
Uploads: 0
Default Beef short ribs

Guys, I'm cooking beef short ribs for the first time. I've cooked plenty of pork spares and babybacks before and even the flinstone beef ribs but never short ribs. What is the general consensus on the fat cap on top of the meat side? trim it or leave it?



__________________
Greg, Smokopolis BBQ -- http://www.facebook.com/SmokopolisBBQ
Yoder YS640
BBQ Guru Onyx
TheJackal is offline   Reply With Quote