View Single Post
Old 04-07-2013, 09:13 AM   #1
Babbling Farker
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Yesterdays news. Pr0n Pernil and St Louis Ribs

My dinner yesterday went off without a hitch. Except for yoyo temps. Everything came out great. So busy I didn't have time for final pics but these were the main event!

Pernil marinated and ready for the cooker!

Kamado full of ribs and rockin

1 too many beers and feeling a wee bit chitty this A.M

Thanks for lookin,
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association [url][/url]
CharredApron is offline   Reply With Quote

Thanks from: --->