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Unread 04-07-2013, 10:01 AM   #20
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Congrats on a successful cook. Things to different next time.... Sharpen your Knife those slices look like they where cut with a Sawzall
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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