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Old 04-07-2013, 09:37 AM   #17
is One Chatty Farker
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Join Date: 05-09-07
Location: Shreveport, LA

Hey brethren, we're all family here and I want to get better. So please feel free to point out anything in the above picture that points to something I need to do or not do. I think I could have cooked it about a half hour longer. I don't think all the "stuff" broke down and rendered ALL the meat's tenderness. But nonetheless it was very good in taste. Will make some wonderful sliced briskie sammiches!!!!
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