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Unread 04-07-2013, 04:36 AM   #74
Untraceable
is One Chatty Farker
 
Join Date: 05-19-11
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100% of my brisket problems are due to undercooking. It doesn't matter whatever you rub with, that's just a percentage of the flavor profile. Keeping the flat super moist should be the question.
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