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Unread 04-06-2013, 09:20 PM   #8
colonel00
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Join Date: 06-03-10
Location: Shawnee, KS
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Quote:
Originally Posted by Elfmaze View Post
I would love to figure out a hinged lid like you have but my one Weber lid doesn't even seal correctly yet much less be hing-able.
Here is a link that shows the hinges I used. For the lid in general, you will either need to grind down the rim of the drum or flatten and reshapen the lip of the Weber lid. I have seen some people make hinges for flat lids too.

http://www.bbq-brethren.com/forum/sh...ad.php?t=93253

Edit: Totally forgot the link

Also, here is a link to another cart I built. Way to heavy duty for my needs and I barely use it. Actually thinking about trying to sell it. Anyway, perhaps you can get some ideas from what I added to this one after building the first one.

http://www.bbq-brethren.com/forum/sh...d.php?t=115224
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Last edited by colonel00; 04-06-2013 at 10:55 PM..
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