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Unread 04-06-2013, 08:49 PM   #24
Found some matches.
Join Date: 02-17-13
Location: Lakewood, Ohio
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What rub did you use? I used Myrons " Huney Muney Cluck Rub" and it was the best chicken ive ever had. The hardest part of the trimming was removing the knuckle bones. I used a bread knife and really got a work out cutting those bones. My main problem with the recipie is on my akorn kamado I can only make 12 thighs at a time. cause the muffin tins take up too much space. Great looking cook man!!!! keep it up
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