I love a good slaw, mayo or no. That figures in almost all BBQ that I do. I also love a good macaroni or potato salad, a good green salad, collards or chard, sauteed mushrooms if where talking beef. I prefer rice over bread myself.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."