I am open to so many sides, beginning to think side is what the meal is all about. The main course, or meat is very important but the older I get the more I realize the supporting sides are what really make the main course, or meat shine. I like all the regular sides, like bean, slaw, potato salad, corn bread exc, but there is so much more, and so little time to try them, why limit yourself to the normal selection. Now don't get me wrong sometimes I just want a big old hunk of meat, but you really need to open your mind and let them sides in.
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.