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Unread 04-06-2013, 08:55 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
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But, if you trim it more, won't it be drier? Did the marinade not penetrate? Maybe inject it? It does look good
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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