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Unread 04-06-2013, 07:53 PM   #1
Terry The Toad
is one Smokin' Farker

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Join Date: 08-16-11
Location: Saint Cloud, FL
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Default Pineapple Juice / Soy / Ginger Brisket (with pr0n)

My name is Terry... and brisket ain't easy for me. But, hey, I cooked one anyway.

I tried something a little different with my brisket today. I started on Tuesday by mixing up a batch of marinade:

1/2 gal pineapple juice
15oz bottle soy sauce
1 cup granulated sugar
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1 tablespoon garlic salt
1 tablespoon fresh ginger, grated

into the fridge it went.

On Wednesday night, I picked up a 12.5 pound packer, put it in a large ziploc with the marinade, and placed it into a cooler packed with ice until this morning.

Now for the pics:

The fire:


The smoke: (there really is smoke coming out of there)


Locked on:




After 6 hours:


Probed like buttah at 9.5 hours:


Sliced after resting for an hour:


It was tasty, but a little dry.

Next time, I will...

1. trim the brisket before putting into the marinade (yeah, I knew better.)

2. reserve some of the marinade

3. heat up the reserved marinade to serve with the sliced brisket.

Thanks for looking!
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"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
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