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Unread 04-06-2013, 03:21 PM   #62
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
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Quote:
Originally Posted by kds9547 View Post
Never had a grease fire in my smoker and anyone who says they sit by their pit for 16 hours while butts are cooking is FOS.

I have a guru DigiQ and I love it for overnight cooks. I use it on my 22.5 WSM when I smoke butts or whole hams. Temp holds at 235 all night. I just purchased a LBGE last month and it seems to hold temps very well but if I do an overnight cook in it I will use the DigiQ on it as well.
Sick. I'd sure like to see some threads on these BGE cooks.
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