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Unread 04-06-2013, 02:59 PM   #66
Ron_L
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Quote:
Originally Posted by Bamabuzzard View Post
My "problem" is I don't cook brisket enough so I haven't gotten used to "the feel" of when it is ready. I've only cooked brisket three times and overcooked all three of them.

I'm actually cooking one today. Wish me luck.
Luck!

I think that may be the most challenging part of brisket. In most parts of the country it's not cheap, so most of us don't cook them enough to perfect it.
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