Originally Posted by Bamabuzzard
My "problem" is I don't cook brisket enough so I haven't gotten used to "the feel" of when it is ready. I've only cooked brisket three times and overcooked all three of them.
I'm actually cooking one today. Wish me luck.
I think that may be the most challenging part of brisket. In most parts of the country it's not cheap, so most of us don't cook them enough to perfect it.
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