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Unread 04-06-2013, 02:59 PM   #66
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Join Date: 12-09-04
Location: Chicago 'Burbs
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Originally Posted by Bamabuzzard View Post
My "problem" is I don't cook brisket enough so I haven't gotten used to "the feel" of when it is ready. I've only cooked brisket three times and overcooked all three of them.

I'm actually cooking one today. Wish me luck.

I think that may be the most challenging part of brisket. In most parts of the country it's not cheap, so most of us don't cook them enough to perfect it.
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