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Old 04-06-2013, 10:01 AM   #15
Take a breath!
Join Date: 09-09-12
Location: Crystal Lake IL

I'm going to let this one sit for a few hours. Honestly I can't believe how fast it got done. I'm a huge fan of the overnight cooks now! I'll have many pics on the cut.
22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...
Daggs is offline   Reply With Quote