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Unread 04-06-2013, 09:28 AM   #61
Bamabuzzard
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Then I guess I'm a big "slow", knuckle dragging, mouth breather that slobbers out the side of my mouth. Because brisket isn't "easy" for me. I attribute it to being a different animal to cook than ribs and pork butt. Not necessarily "harder" but different with regard to the method of determining when it is done or not.
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