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Old 04-06-2013, 09:28 AM   #61
is One Chatty Farker
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Join Date: 05-09-07
Location: Shreveport, LA

Then I guess I'm a big "slow", knuckle dragging, mouth breather that slobbers out the side of my mouth. Because brisket isn't "easy" for me. I attribute it to being a different animal to cook than ribs and pork butt. Not necessarily "harder" but different with regard to the method of determining when it is done or not.
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