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Old 04-06-2013, 08:53 AM   #37
SweetBlue
Knows what a fatty is.
 
Join Date: 03-09-13
Location: Springfield, MO
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Hey guys - I can't thank you enough for all the suggestions! Lots of great info here. I'm going to do some research, look into the WSM/UDS and hopefully have something narrowed down by this evening. As far as what he'll be cooking up, it will be pretty standard - brisket, pork butt, chicken, etc. I do imagine he'll end up getting more adventurous. As we all can attest to, rarely does it stop at those 3 cooks :) .
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