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Unread 04-06-2013, 09:23 AM   #58
somebody shut me the fark up.

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Join Date: 07-01-07
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Originally Posted by Big George's BBQ View Post
I love a good brisket Unfortuneately no one else in my house does. The best one I did was when I got a nice one from my butcher and had him cryovac it I then put it in my basement fridge for 40days to wetage and smoked it on my egg with pecan and cherry Came out great
What?? And you didn't call??? I love a good brisket too!!!!
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