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Unread 04-06-2013, 08:16 AM   #8
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Originally Posted by Smokin' D View Post
Would have to agree that the rotisserie movement might balance out the temp differences in the cook chamber, so that could be a plus. Something to consider though would be the extra cleaning and maintenance that comes with all those moving parts.
cleaning and extra moving parts? How about all the moving around you have to do with your product in a offset? If you are cooking for a volume and have limited help....before you purchase anything find someone who is doing what you want to do and personaly talk to them.. what would extra cleaning involve? Racks are racks..some racks are nicer than others...
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
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