Not questioning brisket or how to do it. Kapn, sorry...
Trimmed down the flat to about 10# seasoned it up let it sit for a few hours, fell asleep for a few more before waking up just before 1am. Put it on the smoker, maverick on the night stand. Woke up just before 7 and we were over 190* @ 275 in the UDS. Scary enough it's 8 am and it's over 200 IT,probing tender in some spots. This was gonna be dinner but it looks like the cow wants to be lunch instead. More pron to follow
The monster unwrapped
Stretches longer than the pan end to end!