Originally Posted by HankB
Couple three times/month on average. I'd like to do more but I also like to fill the smoker up. And then I freeze lots of smoked meat and have to work down the reserves before I smoke again.
If we're talking grilling over charcoal, then it would be couple three times/week during the grilling season. (Around here, the grilling season runs from January 1 through December 31.