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Unread 04-06-2013, 08:01 AM   #57
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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I love a good brisket Unfortuneately no one else in my house does. The best one I did was when I got a nice one from my butcher and had him cryovac it I then put it in my basement fridge for 40days to wetage and smoked it on my egg with pecan and cherry Came out great
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