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Old 04-06-2013, 07:57 AM   #6
aawa
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Join Date: 07-03-12
Location: Virginia Beach
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I have been experimenting with different woods for beef as applewood was too subtle of a smoke for it. Cherry was pretty good. But so far my favorite right now for beef is pecan. I have some red oak, maple, and black walnut to still try on beef.
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