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Old 04-06-2013, 07:57 AM   #6
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach

I have been experimenting with different woods for beef as applewood was too subtle of a smoke for it. Cherry was pretty good. But so far my favorite right now for beef is pecan. I have some red oak, maple, and black walnut to still try on beef.
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Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
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