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Old 04-06-2013, 07:22 AM   #13
is one Smokin' Farker
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Join Date: 05-06-07
Location: Florence, Az

I thought the salt needed to be in contact with the meat to be of any benefit...I don't get it.
If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it.
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