As far as actual smoking (several-hours cooks of big chunks of meat like butts or ribs and such,) probably 2-3x a month-sometimes more, sometimes less. I tend to smoke a lot of meat at once if I'm making something like pulled pork, and vacuum seal and freeze a bunch instead of firing the smoker all day every week for one meal's worth. Now as far as grilling, there is a grill fired up here probably at least 5x a week. Hell, I cook breakfast on the grill sometimes.
...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: