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Old 04-06-2013, 06:18 AM   #1
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Join Date: 01-06-12
Location: Nuremburg PA
Default Wood of choice for beef ribs

I plan on smoking a couple of slabs of beef ribs about 5 bones per slab, on Sunday. I've done them many times before and have always used a combo of apple and cherry wood to smoke them. I recently scored a couple logs of seasoned red oak and I know that oak is the go to wood for beef in Texas. I was wondering what the Brethren typically use for smoke when cooking up some beef, especially ribs.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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