Wood of choice for beef ribs
I plan on smoking a couple of slabs of beef ribs about 5 bones per slab, on Sunday. I've done them many times before and have always used a combo of apple and cherry wood to smoke them. I recently scored a couple logs of seasoned red oak and I know that oak is the go to wood for beef in Texas. I was wondering what the Brethren typically use for smoke when cooking up some beef, especially ribs.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.