My first cook was 2 pork butts cuz I just wanted to see if it would do everything I read about it. It ran at 275 consistently for 9 hrs. Was fairly simple to get up to temp, Pulled Pork was the best I ever cooked before and I was just amazed that something I made actually worked. Butts are the most forgiving meat to start with. you have to work real hard to mess it up. Have fun with it.
UDS, Yellow 22", 2008 Weber Ranch, SS Blue Performer, 18" Blue Platinum, Wife Model#1962