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Old 04-05-2013, 11:53 PM   #48
Wesman61
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Join Date: 07-06-08
Location: Caldwell, Idaho
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All the threads kept me away from brisket for years. Then I finally felt the need to take the plunge. As I said in my thread a few days ago the first one came out perfect. I did as the OP said, I picked a method and cooked it. Since brisket is cheaper than chuck at cash and carry I'll be smoking a lot more.
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