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Old 04-05-2013, 09:37 PM   #32
Knows what a fatty is.
Join Date: 02-07-13
Location: greensboro nc

Originally Posted by Gnaws on Pigs View Post
If you're cooking it to around 200* internal, I don't see how many bacteria could survive that On a side note, that's why I don't cook at night while I'm asleep-ruining the meat would be the least of my worries, I'd be afraid a big dog or something would knock my smoker over trying to get the meat and burn my house down.
So I'm not the only one with that worry.
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