Originally Posted by landarc
Hmmm, brisket costs $5 a pound, burger meat costs $4 a pound, steak costs $9 a pound, seems like brisket is still a great deal. Plus, you can always make it into chili.
Brisket is actually quite forgiving if all you want is to make a tasty meal. And there are ways to save it if you miss a little. For instance, over-cook it, just slice it a little thick, it will hold together just fine. Undercook? Then slice it 'wafer' thin, it will be fine. Too dry, add some jus and sauce, too moist, tell me what you did, I would like to know.
good ground is around here is around $2lb, The wife just informed me that I am a snob
won't eat "grocery store steaks"
She informed my my beloved Round Steak's are $4lb. ON SALE