BBQ isn't difficult if you stick with the roots> laid back beer swilling redneck cookery> heat & meat & time. There are many ways to achieve a great product, in 30+ yrs I've tried more than a few and it took time & enough beer to float the USS Iowa to come to the conclusion My Granddad was a wise soul. SMALL,Clean hot fire S&P & time it's done when it's done> probe tender.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC