Brisket, Schmisket I like mine corned and then turned into Pastrami, go figure! Seriously folks, there is a wealth of information here. Generally,I try to search past posts and digest as much information as i can prior to posting a question. Other times I prefer just to poll the audience, use one of my lifelines, if you will. I am just a nube, on this forum, but I have been around the block and this is not my first rodeo. So my suggestion to the new comers like myself.....Pay for a subscription, this site is not hosted and administered for free, be polite and have fun, Show respect for your elders (easily done by looking at their profiles) and don't take yourself too seriously! Q is fun if you let it be!
Farkity fark did I say that outloud?
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!