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Unread 04-05-2013, 06:49 PM   #9
Marauderrt10
Got Wood.
 
Join Date: 04-03-13
Location: Staten Island, NY
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Quote:
Originally Posted by pull_my_butt View Post
Is the salt still good for cooking after being used to age the meat?
Yes after cooking it in the oven at 400 to dry it out. Salt is antibacterial so it's still good to cook with.
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