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Unread 04-05-2013, 06:24 PM   #14
superlazy
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Join Date: 04-16-12
Location: Trevor,wi
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I will say that I have never made the perfect brisket but that is due to 2 things, My old offset and I think I always pulled to early.
Now that it is $5lb around here it's no longer on my summer to do list.
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18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
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