Originally Posted by Neonnblack
I agree with this. I even leave meat out on the counter to thaw all day GASP.
Growing up that's how my mom use to do it.
However the way meat was raised 30 odd some years ago and the way it is raised today are two different things.
Remember you are not only fighting any local bacteria but also any bacteria that may have come from the factory farms and production plants.
If I was the only one eating I would eat. Serving others I'm ultra-paranoid and wouldn't, make sense?