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Old 04-05-2013, 03:59 PM   #27
LightmanE300
Is lookin for wood to cook with.
 
Join Date: 02-08-13
Location: Cleveland, OH
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odds are on your side, however I believe the food safety regulations state a minimum of 140 internal meat temp within 4 hours. Do a search there is a long thread with detailed info on it regarding food safety. Nobody wants to throw out and waste food, or their work/fuel/time..and odds are you'll probably be fine...but TECHNICALLY, I believe you should throw it out if you're following guidelines.
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