View Single Post
Old 04-05-2013, 03:47 PM   #26
Full Fledged Farker
Join Date: 07-12-12
Location: Baton Rouge, LA

Originally Posted by Neonnblack View Post
I agree with this. I even leave meat out on the counter to thaw all day GASP.
I throw meat in warm water regularly to defrost and haven't died yet. You should see the crap we eat at the hunting camp after a few pops. I say if it smells and taste fine its probably fine. As i have gotten older tho i have lost my invincibility so i'm a little more cautious these days.
22.5 Weber Kettle - 18.5 WSM - Maverick ET-732
bacchus99 is offline   Reply With Quote