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Unread 04-05-2013, 03:47 PM   #26
bacchus99
On the road to being a farker
 
Join Date: 07-12-12
Location: Baton Rouge, LA
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Quote:
Originally Posted by Neonnblack View Post
I agree with this. I even leave meat out on the counter to thaw all day GASP.
I throw meat in warm water regularly to defrost and haven't died yet. You should see the crap we eat at the hunting camp after a few pops. I say if it smells and taste fine its probably fine. As i have gotten older tho i have lost my invincibility so i'm a little more cautious these days.
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