Originally Posted by Neonnblack
I agree with this. I even leave meat out on the counter to thaw all day GASP.
UDS, UDS/Weber hybrid a.k.a.- "[I][B]The Meat Silo[/B][/I]", Large BGE, Homemade 30# tank grill, 22.5" Weber Kettle. 80 gallon air tank RF has begun!