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Old 04-05-2013, 03:39 PM   #25
Buried In Smoke
Knows what a fatty is.

Join Date: 08-07-12
Location: Dearborn, MI

Originally Posted by Neonnblack View Post
I agree with this. I even leave meat out on the counter to thaw all day GASP.
UDS, UDS/Weber hybrid a.k.a.- "[I][B]The Meat Silo[/B][/I]", Large BGE, Homemade 30# tank grill, 22.5" Weber Kettle. 80 gallon air tank RF has begun!
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