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Old 04-05-2013, 01:20 PM   #208
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Join Date: 03-20-12
Location: Los Angeles CA

Originally Posted by Carbon View Post
Since it is pretty dry out here in SoCal I wouldn't put too much emphasis on the curing process. I built my oven during spring time and lit progressively larger fires (maybe half a dozen or so) before I lit the big one. No cracks.

Good to know, ill start slowly with small fires then build up. Thanks.
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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