The Boss said "Pernil" Help....any tips ?
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04-05-2013, 01:42 PM
Join Date: 02-24-13
Location: fort lauderdale, Florida
Originally Posted by
Why not just do what you do in the oven, but, on your Kamado. It is, after all, just a charcoal fired oven,
Hot and fast or low and slow then sear?
Backyard Disasters are my specialty.
Coleman gasser, Vision Kamado Pro III, Caja China, and a bunch of pot metal.
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