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Unread 04-05-2013, 12:42 PM   #4
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by landarc View Post
Why not just do what you do in the oven, but, on your Kamado. It is, after all, just a charcoal fired oven,
Hot and fast or low and slow then sear?
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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