Originally Posted by landarc
Why not just do what you do in the oven, but, on your Kamado. It is, after all, just a charcoal fired oven,
Hot and fast or low and slow then sear?
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!