The Boss said "Pernil" Help....any tips ?
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04-05-2013, 01:39 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Why not just do what you do in the oven, but, on your Kamado. It is, after all, just a charcoal fired oven,
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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