Originally Posted by aawa
I apply 1 coating of rub, then start the fire. After the fire is all set and getting thin blue smoke, I put the ribs onto the smoker.
that's the same thing I do also.
UW Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, 18.5 WSM, Little Blackie - Mak 1 Star #69, 1/2 hp cabelas grinder, 5lb lem stuffer.