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Old 04-05-2013, 12:33 PM   #31
Full Fledged Farker
Join Date: 04-30-11
Location: northern california

Originally Posted by aawa View Post
I apply 1 coating of rub, then start the fire. After the fire is all set and getting thin blue smoke, I put the ribs onto the smoker.
that's the same thing I do also.
PBC, Weber performer, Mak 2 Star, Cobb grill.
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