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Old 04-05-2013, 01:27 PM   #1
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default The Boss said "Pernil" Help....any tips ?

My wife came home for lunch today and said, "let me see the pork you bought at Wallyworld"
Ok, here it is, I showed her my pork "oh" she said "I don't want BBQ pulled pork tomorrow I want Pernil"
Oh really, I replied. I have made this before, but only inside in my oven and since I morally cannot cook inside the house, in my oven, since I got my Kamado, I am throwing this out to my Brethren.

Help, I want crispy skin, and bone pullin tender....Can I have both?

All replies appreciated.
jed
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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