View Single Post
Unread 04-05-2013, 12:27 PM   #1
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default The Boss said "Pernil" Help....any tips ?

My wife came home for lunch today and said, "let me see the pork you bought at Wallyworld"
Ok, here it is, I showed her my pork "oh" she said "I don't want BBQ pulled pork tomorrow I want Pernil"
Oh really, I replied. I have made this before, but only inside in my oven and since I morally cannot cook inside the house, in my oven, since I got my Kamado, I am throwing this out to my Brethren.

Help, I want crispy skin, and bone pullin tender....Can I have both?

All replies appreciated.
jed
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
CharredApron is offline   Reply With Quote