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Unread 04-05-2013, 12:27 PM   #1
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Default The Boss said "Pernil" Help....any tips ?

My wife came home for lunch today and said, "let me see the pork you bought at Wallyworld"
Ok, here it is, I showed her my pork "oh" she said "I don't want BBQ pulled pork tomorrow I want Pernil"
Oh really, I replied. I have made this before, but only inside in my oven and since I morally cannot cook inside the house, in my oven, since I got my Kamado, I am throwing this out to my Brethren.

Help, I want crispy skin, and bone pullin tender....Can I have both?

All replies appreciated.
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