Originally Posted by 5string
Depends if you want your ribs to taste like pork or the rub. The rub is a "seasoning" intended to inhance the flavor of what it's on, not to be the dominant flavor. .
I was about to make this exact point. Totally agree.
Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.