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Old 04-05-2013, 10:59 AM   #29
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

Originally Posted by 5string View Post
Depends if you want your ribs to taste like pork or the rub. The rub is a "seasoning" intended to inhance the flavor of what it's on, not to be the dominant flavor. .
I was about to make this exact point. Totally agree.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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